Ifuru Island Resort Maldives - 24-Hours Premium All-Inclusive

我們在這裏度過了一個非常愉快的假期，所有度假村工作人員都非常友好，度假村也非常漂亮。

One beautiful place to visit, every member of staff are helpful, friendly and strives to make your stay the best they can. Huge shout to Kasun our villa attendant visited the villa twice a day to make sure we had a clean villa and towels. He always had a smile and lots of advice for us, nothing was too much trouble for him. Angel in The Social house was perfect, smiley, helpful and kept our glasses full. What was good....? • The whole resort was spotless, even after the tropical downpours we had the next morning you wouldn't have thought we had any rain. • The villas are spacious, perfectly placed though a little far away if you're past numbers 310 but buggies are available 24/7 • Food and drink is great, Social House (buffet style with live cooking) isn't like a cattle market it's relaxed, kept topped up with fresh food all the time and always something you like. Palm Grill is worth a visit at least once, the lamb is amazing but needs something like mash potato to accompany it. The Waterfront is in another class, the food choice and service are amazing served with the ideal choice of wines. Perfect views of the ocean with the fish and sharks circling. The beach is raked every morning to get rid of any debris from the water overnight, the crystal clear water allows you to see the array of fish and sea creatures with black tipped reef sharks swimming close to the edge but don't be afraid they don't bother you! Whats not so good? • The cocktails aren't what we expect to see from a 5* resort, they seem impressive on the menu but really poorly made and don't really taste that well either. Drinks in Hubba Hubba bar every night was given incorrectly for us with usbhaving to return them and get what we asked for and alot of people mentioned this, last orders were at 11.30pm and chucked out at midnight. • The entertainment is extremely poor with the same replayed several times between the Beach Club and Hubba Hubba bar, we soon got bored of this ( we understand that its limited as the staff live on the island but an entertainment team is needed to ensure a bit of variety) and if it wasn't for the people we met we would have been back in the villa by 10.30 most nights. • The biggest thing that we didn't like was our buddy, Suaid was there via WhatsApp but we saw him twice the week we was there and he didnt look happy at anytime, when it was time to leave he put us on the buggy to the airport without saying goodbye and unlike other buddies didn't make the effort to wave off his guests as we went through to the departure lounge for wait to Malè. Maybe it was because we didn't tip him on our arrival but he would have got one as we left had he made more effort (hope he reads this so he knows that it's not what you do but how you do it) The Beach Club is the perfect place to chill in the afternoon, watch the waterspouts whilst having a drink and a snack, it's a shame it closes at 6 and isn't open later into the night with a beach party at leas

We stayed for 10 nights in January and we loved it. We were on a Premium all inclusive and boy we were spoiled for choice drinks wise. As for the food; all restaurants were serving scrumptious and yummy food. But my fovourite was the Japanese and loved all the theatre despite paying extra to experience it. Entertainment was top class; well choreographed and we loved it. Our only criticism is that there seemed to be limited parasols in some areas along the beach and on some busy days we struggled to find a seat in the bar area.

We had a 7 nts stay at IFURU ISLAND RESORT to celebrate our anniversary and my wife’s milestone b’day. The team pulled out all the plugs to make it a memorable holiday for us and personalised many aspects of our stay, that made it very special. Special shoutout to Buddy Choatey, Chef Augustine and his kitchen team, as well as the maître de at the Waterfront restaurant, Thikara (room attendant), Kevin at Hubba Hubba, Sakshi at the Beach Club Bar, and Venera and Silvio at the Dive Club. Kudos to the staff and the management team for maintaining such a high standard of service and professionalism. It was quite an unreal experience … tackling 3 meals a day 🤯 With two gourmet restaurants, in addition to daily b’fast/lunch/dinner buffets serving copious amounts of freshly made food, a veritable sea of variety, widest range of fresh seafood, tasty preparations … the greed of one’s eyes overcomes the size of one’s appetite!! At every meal. And that’s before one considers the liquor 😳 The only odd thing was the pricing for some items that were not included in the package. These just seemed egregiously high (and it wasn’t just because of the SC and GST, which adds 26% to the bill!) I’d suggest to the management to raise the quality of alcoholic drinks and offer some premium brands - current options in the package are abysmally poor quality and off-the-package options unduly expensive, Current water activities are limited and the prices relatively high even compared to some of the premium resorts in the West. It doesn’t encourage take-up; while leaving one a bit “unfulfilled” after having travelled 11+ hrs to get rid this magical destination. *Last but not least, looking at the mountains of fresh food at the buffets, I sincerely hope that any food left unconsumed (which must be boatloads at every meal!) is distributed among the needy. It would be a s hame if that isn’t the case. —— Waterfront Restaurant 5/5 Staff 5/5 Service 5/5 Food 5/5 Comfort 5/5 Convenience 5/5 Restaurant Palm Grill 4/5 Atmosphere 4/5 Amenities 4/5 Activities 3/5 Drinks 2/5

everything was more than perfect! The food was amazing, great cleanliness, our rooms were cleaned twice a day!!!! The staff was always smiling and friendly! And special thanks to your buddy - he was amazing, always responsive for everything, helping us! The best buddy ever. Choatey- thank youuuu soooo muchhhhh ❤️💝!!!!!

My experience at Ifuru was amazing. The room was great: clean, big and furnished with everything we needed. The location is perfect, the lagoon is beautiful. The atmosphere in the resort is very peaceful and relaxing. All the hotel staff have been amazing. Special thanks to Chef Sangeeth, who has cooked us amazing food and has been so nice each time we went to Social House restaurant. Being there felt like a dream. Everything was perfect. The only thing you want when you leave Ifuru, is to come back as soon as possible.